Liberty Foods, a national service provider to the Food-service and industrial markets since 2002, has embarked on a Quality Management Program. The success of this program will be achieved through the adoption of a system of procedures that reflect the competence of the company to existing customers, potential customers and auditing authorities.
The entire program is being implemented and monitored by Liberty Foods’ in- house food technologist.
Liberty Foods acknowledges the vitally important role we play within the supply chain of our ever-growing portfolio. Our highly experienced staff can be relied upon to offer food products that comply with all aspects of existing and new legal guidelines for the food industry, and we take pride in providing quality and value to our customers, shareholders and employees.
We at Liberty Foods are committed to building mutually beneficial, quality relationships with our manufacturers, all of which are accredited with HACCP/ISO/GMP to ensure that the supply of safe food product and customer satisfaction is never compromised.